Plant disease (Bacterial spot) management on apricots and nectarines

Antibiotics, antimicrobials and plant health products will be applied to foliage and fruit of apricot and nectarine. Foliage will be assessed for phytotoxicity and leaf drop. Fruit will be assessed for incidence and severity of bacterial spot.

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Ontario's Open Data Team opengov@ontario.ca

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Last Validated Date 2017-01-23
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