Meat inspection program testing and adverse results

Information is gathered through sampling at abattoirs and free standing meat plants. Reported results are used in various analysis for statistical reporting and planning. Meat Inspection Program data collection includes:

  • Chemical testing in animals
  • Trichinella testing in animals
  • Microbiological testing of water and ice
  • Microbiological/chemical testing of ready-to-eat meats
  • Microbiological testing of the meat plant environment

The data includes but is not limited to sampling plans, test results and follow-up activities to adverse results.


Ontario's Open Data Team


Data Not Available

This data might be made available in the future. We are reviewing the data in this record to determine if it can be made open. [Learn more]

Additional Info

Field Value
Geographic coverage
Geography Breakdown
Source URL/Address
Author Email
Maintainer branch
Last Validated Date 2017-01-23
Update frequency As required
Access instructions