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Deer, Elk


This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario:

  • alpaca, llama
  • beef
  • buffalo, yak
  • deer, elk
  • emus, ostrich, rhea
  • goats, lamb, sheep
  • pigs
  • veal, light calves
  • chicken, fowl
  • ducks, geese
  • fancy poultry
  • rabbits
  • turkey

A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website.

Each dataset contains the following data:

  • plant name
  • plant number
  • contact information
  • latitude and longitude coordinates
  • animal class

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Additional information

Field Value
Last updated August 31, 2023
Created October 22, 2021
Format application/csv
File size 4.5 KiB
Licence Open Government Licence – Ontario
Name Deer, Elk
Type Data
Language English and French