Provincially licensed meat plants

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario:

  • alpaca, llama
  • beef
  • buffalo, yak
  • deer, elk
  • emus, ostrich, rhea
  • goats, lamb, sheep
  • pigs
  • veal, light calves
  • chicken, fowl
  • ducks, geese
  • fancy poultry
  • rabbits
  • turkey

A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website.

Each dataset contains the following data:

  • plant name
  • plant number
  • contact information
  • latitude and longitude coordinates
  • animal class

For more information

Data

Data Available

The data described here is available for you to use. [Learn more]
[See the licence for how you're allowed to use this data.]

No date range

2012-10-10 - 2012-10-10

2005-01-01 - 2021-12-02

Supporting Files

This dataset has no supporting files

Additional Info

Field Value
Tags
Geographic coverage Ontario
Geography Breakdown None
Source URL/Address
Maintainer
Author
Author Email
Maintainer branch
Last Validated Date 2021-12-02
Update frequency As required
Access instructions