Meat inspector certification times

Ontario's meat inspectors, including meat hygiene officers and further processing inspectors, undergo comprehensive and rigorous training so they are thoroughly qualified to provide expert, consistent advice. Certification recognizes that an inspector appointed under the Food Safety and Quality Act, 2001 is fully qualified to conduct all inspection duties and related responsibilities in Ontario's provincially licensed meat plants.

This data tracks the number of days for each new Inspector to be trained, evaluated, and certified. Measured against a target of 200 days.

Contact

Ontario's Open Data Team opengov@ontario.ca

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This data is not and will not be made available. Data in this record cannot be released because of legal, privacy, security, confidentiality or commercially-sensitive reasons, as outlined by the Open Data Directive.

Why? Privacy - Dataset contains personal employee information.

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Last Validated Date 2017-01-23
Update frequency Monthly
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